Wednesday, June 25, 2008
Boxes, Boxes Everywhere
The movers are to arrive Thursday morning between 8 and 10. Craig and I have a few more boxes to fill but they are the last minute boxes of office and kitchen items.
The house is no longer looking like home. The walls are all bare, closets and cabinets are empty.
Tonight when it "cools off" we will empty the attic and garage then we will be finished with the first half of our move.
Friday, June 20, 2008
Hurry up and Wait
Constuction on the new house is moving quickly. The landscaping is in and I think it looks really pretty. Joshua will be proud that his Mom didn't have to dig a single hole!
The carpet has been installed. Craig and I went with your basic plush carpet because carpet is only in the bedrooms, office and sitting area. The family room, kitchen and dining area are all 18" tile. I love the look.
The appliances were to be installed this week but were not as of Friday afternoon.
Once the appliances are installed and the final touch-ups are complete we will have our walk-thru to find anything we want the builder to "fix". The walk-thru is scheduled for the 30th.
If all continues as projected we will close on the house July 7. Hurray!!!
We are sooo excited to be in an area with sidewalks, bike paths and people who like to be outdoors. Plus only 25 miles to Galveston---bike rides on the sea wall... here we come!
So for now, we will just Hurry Up and Wait.
Sunday, June 15, 2008
Papa

Friday, June 13, 2008
BOXES NEEDED

Monday, June 9, 2008
The Next Great Adventure
Sunday, June 8, 2008
Cupcakes and Sprinkles
Friday morning Craig told me we were invited to his boss Kyle Kuhlo's home for an impromptu get together. The menu for the evening was crawfish which I have not aquired a taste for but I do like the corn and potatos that are boiled in the spices. Anyway...rather than go empty handed I decided to take cupcakes and my world famous Butter Cream or "lard" icing.
Each time I get my recipe card for Butter Cream frosting from my recipe file I think of Albuquerque and my neighbor Shari Cairns who shared her recipe with me 25 years ago.
The Butter Cream frosting became better knows as Lard icing thanks to a friend Jeff Knapp. During a Longcor/Knapp family cookout, Jeff who happens to "love" the icing asked how it was made. When I told him his reply was "it's nothing but lard!". From that day forward everyone in my family has refered to the butter cream icing as lard icing.
Anyway, as I was baking the cupcakes it began to sprinkle outside. It was a quiet soft rain and the smell of the dampness in the air after days of dry wind reminded me of Platoro Colorado, family camping trips, trout fishing, campfires, out-houses, etc. Good times!
To make a long story short...the rain cleared, the cupcakes and lard icing were a big hit and Friday was a great day!





